Wine & Music with Dave Moss, Executive Director of Hawai'i Symphony Orchestra
- Wine &… Music
- Cocktail: Backyard Pa’ina-FY Organic Gin or Ocean Vodka, Kula strawberries, lemon, lavender syrup, local kombucha
Backyard Pa’ina
1½ oz FY Organic Gin
3kula strawberry halves
½ oz lemon juice
½ oz Kula Lavender Syrup
Coconut Kombucha (valley Isle)
Method: Muddle strawberries with lemon and syrup. Add gin, shake without ice and strain into highball. Add kombucha, fill with ice.
Garnish: Edible flower
Items Needed
FY Organic Gin
6-strawberries, halved
3-lemon halves
Lavender Syrup
Coconut Kombucha
Edible flowers
Highball glass
Plate for lemons and strawberries
Ice for building
Dump and rinse buckets