Wine & Desserts with Michele Sorenson
- Wine &... Desserts
- Cocktail: Cacao nib infused Angels Envy whiskey, Campari, Saveiro Madeira, Dark Chocolate Salt
Flying with Angels
11/2 oz Cacao-Nib Infused Angels Envy Whiskey
¾ oz Campari
1 oz Saveiro Madeira
Method: Add all ingredients to mixing glass with ice. Stir and strain over large ice cube into pre-rimmed double old fashioned glass
Garnish: Dark Chocolate Salt, Luxardo cherry on metal bar pick
Items Needed
Infused Whiskey
Campari
Saveiro Madeira
Dark Chocolate Salt
Double Old Fashioned glass
Plate for salt and cherries
Luxardo Cherries
Metal Bar Pick
Large ice cube
Ice for stirring