Episodes

Hawaii is the only state in the United States that can grow cacao. Tamara and her husband Dylan Butterbaugh launched Mānoa Chocolate Hawaii in Kailua town on Oahu and helped trail-blaze the American craft chocolate movement in Hawaii. 

Wine & Charcuterie with Cheryl DeAngelo, Founder of Bubbly & Bleu Cheryl DeAngelo has been in the food and beverage industry for over 25 years, as a server, bartender, catering manager, event coordinator, marketing director, restaurant operator and owner. Currently, she is the president and CEO of Side Street Inn, an award-winning bar and restaurant in Hawaii with two locations and over 100 employees. Cheryl is responsible for all areas of operation and spearheading the growth of this loved brand. Also, Cheryl and her husband recently started a new venture, Bubbly and Bleu, creating beautiful curated cheese and charcuterie boards....